Smoking Woods
Who doesn't like to BBQ? And we believe the best way to BBQ is to Smoke! Feaster Farms offers smoking woods including Hickory, Cherry, Maple, Mulberry and Oak. We some times also have Apple, Pear and other fruit & nut trees in stock.
Premium Smoking Woods.
You are going to LOVE our quality, flavorful BBQ Smoking products! Our wood is 100% locally sourced and naturally dried to ensure absolute dryness, purity and natural smoke flavors. Our woods are bark free and 100% natural.
Feaster Farms Smoking Woods can be used in flavor pans, wood pans, directly on coals, smoker boxes, foil pouches, empty tuna or soup can and other similar uses. Visit our website for more helpful information.
Use with: Gas Grills, Charcoal Grills, Griddles or Smokers
Hickory
Hickory is the classic barbecue smoking wood. Its strong and nutty aroma is the perfect accompaniment to smoked brisket, pork butt, or beef chuck. Find out how to use hickory smoking wood for your backyard barbecue.
Oak
Oak is a good wood for almost anything, imparting that distinct smoke flavor without being overpowering. Hickory is heavier than oak, with a stronger flavor that's good for larger cuts of meat and just about any barbecue.
Maple
One of the most subtle smoking wood, maple is great for a sweet, light, mild smokiness. Maple is as great addition to cooking with wood, mix with Oak or Hickory to give meat a more smoky flavor.
Mulberry
Mulberry woods produce a mild and sweet smoke that can add subtle flavor to your meats. When burning it produces a sweet smelling smoke similar to apple. If you are looking for a mild wood with a sweet, tanking flavor give Mulberry a try.